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Complete Guide to Nutrition for Cancer Patients
Abby S. Block, Barbara Grant, Kathryn Hamilton, Cynthia Thomson Verschijningsdatum november 2009 Onze prijs 26.50 euro
The food consumed during cancer treatment is especially important. Eating well can help patients feel better, keep up their strength and energy, maintain appropriate weight and the body's store of nutrients, tolerate treatment-related side effects, decrease risk of infection, and heal and recover quickly.
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Pharmacodynamic Basis of Herbal Medicine
M. Ebadi Verschijningsdatum september 2006 Onze prijs 124.10 euro
Continuing the tradition of the acclaimed first edition, this book examines in detail the physiologic effects of food supplements, vitamins, and herbal remedies. Considering the site, mode, and mechanism of action, the author explains the desired and adverse effects and interactions of each herb, drug, and food, and either endorses or debunks popular conceptions with pure scientific data.
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